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Aaargh...
Aaargh. Got the worst night since arrival. According to Kristien I overdid myself. Maybe she's right. I started working right away, just to be busy. But by now the throat-ache(?) has gone worse and I didn't sleep all night. By 4 o'clock in the morning is was convinced I had SARS (because of my overnight at Heathrow) and was going to die within some hours. Finally I felt asleep and 10 hours later I am still alive. I will go and see the doctor anyway, because I think I will have another terrible night. Then I started thinking that because of me being in Israel, I didn't pay the money for my social insurance. So if I go to the doctor, I don't get any money back. So I'll have to arrange that to next week...
Called the scholarshipdepartment yesterday, it seems they are stil busy with everything. (I don't know how long they have to count on the fact I get a scholarship or not, but my papers are lying there since April.... Bad camculator I would say. Anyway, it isn't a NO, so I still have chance to get the 1200 Euro... Would be good. Very good.
So keep those fingers crossed...
Everybody is asking me whether I am OK. Well... I feel sick tired and I am working.
My body is here, my mind is floqting back to a certain country, reliving everything bit by bit.
Every evening I have something to do, meetings, seeing friends, dinners (mjammie) but it is a lot.
I think in some weeks things get back to normal.
Or not. Grin.
Posted on July 9, 2003
in Living in Belgium
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Well baby, you need all these Jaffa oranges and a big dish of.....Chicken soup, the ultimate Jewish mum's medicine!!!
Posted by sigal | October 8, 2003 9:39 AMHere is the receipt for the best one in the world:
2 big onions
4 big carrots
2 Potatoes
1 tomato
Celery
1 chicken cut to 4 pieces.
Salt, paper,
How to cook it:
Boil the chicken in water once and change the water.
Chop the onion and fry it with the potato and the carrot
You add the chicken, and fry it together for about 10 minutes, and then you add more water.
After everything is boiled once, you add the celery, and then you grate the tomato into the soup and then you leave it for another 30 minutes on a very low fire.
Once it is boiled again, you take it off the fire and wait until it gets a bit cold, squeeze a lemon and eat, after 2-3 soup dishes, you are totally healthy.
sweetheart come back home, i will take care of you.
love
sigal
who wants to make me chickensoup in belgium? - -
Posted by ine | October 8, 2003 9:40 AM